But I am getting braver! I find I like it better in recipes like this where there are lots of other flavors (I only like coconut flavor in very specific instances). Even when it’s called for, I’ve been burned in the past. I am always a bit wary of subbing coconut flour in recipes not developed with it. So good! Loved that they were more filling for snacks, with the almond butter and meal. – 4 Tbsp maple syrup instead of 6 Tbsp brown sugar (mom also avoids refined sugar and more moisture for coconut flour) (also I just love maple syrup in banana baked goods) – used just shy of 3 bananas (both to use them up and for extra moisture with the coconut flour) – used 1/2 cup coconut flour instead of the oat flour (mom is grain-free) – doubled the recipe (everything below is the total amount I used) Usually I like to try your recipes as written first before experimenting – you are consistently one of my most trusted bloggers :) With these I did make a few modifications:
#Banana cashew cookies plus
My bananas were super ripe (think completely black and starting to turn to mush super ripe), so the banana flavor was less prominent, but they were still a delight! Plus I didn’t need as much sweetener. Store in an airtight jar in the fridge, if there are any leftovers.We loved these! I made them for my mom, who is crazy about banana bread. Taste, and add sweetener or vanilla, if necessary. Add all other ingredients and blend until creamy and smooth. Rinse and drain the cashews and add them into a blender. Place the cashews in a bowl, add water and leave to soak overnight. Serve with the banana cashew milk and some berries, if you like, and enjoy! Banana Cashew MIlkĬut the banana into a box or plastic bag and place in the freezer. Bring to boil, cover with a lid and turn the heat off.
#Banana cashew cookies free
Sparkles into your everyday life, friends! And hey – if you’ve got any kick-ass tips for special oatmeals, please feel free to share them below! ♡ġ/4 cup dried mulberries (or raisins or other dried fruit, cut into small pieces)ġ cup oat milk (or other plant-based milk)Īdd oats, mulberries, water and oat milk into a small pan. Start with the porridge and go from there. So the goal from now on with cooking, writing, and actually anything that involves creating: give up perfection and add more luxury into life. – Ice cream (!) The ultimate choice for a high-vibe luxury oatmeal. – Granola or a mix of different nuts and dried fruits. – 1-2 tablespoons (raw) cacao powder = chocolate porridge! Add a spoonful of coconut butter and top and you’re in heaven. – A generous spoonful of your favorite nut butter, either mixed to the oatmeal or as a topping.
Cut the pears into pieces, sprinkle with some cinnamon and bake in 400 F / 200 C for about 10 minutes. Cut the bananas in half lengthwise, sprinkle with some cinnamon and bake in 400 F / 200 C for about 15 minutes. Some of my other favorites for making oatmeal extra delicious: Hiding sweet, caramel-like mulberries in it, and pairing it with this fabulous banana cashew milk, that takes the thing to whole other level. So what makes a luxury porridge? Cooking it in a way that it’s thick and creamy. If you would like to get creative when eating oatmeal I will leave here these 5 Ways to Eat Porridge Oats in the Morning that will make your breakfast a whole experience. And hey, it was time oatmeal became luxurious! However, lately I’ve been coming back to this one combination of flavors and decided to start calling it ‘the luxury oatmeal’, as it feels a bit special and I’ve been making it whenever I felt I needed something a bit fancier. And there are so many ways to do it from sweet to savoury. For me, oatmeal is comfort food at its best: warm, creamy, and super easy to prepare. A lot of people see oatmeal as something utterly boring and sad, but as a long-time porridge fanatic, I’ve always believed in its magical possibilities. Recipe for an oatmeal! Pressures: gone for now.īut let me explain. But to fulfill these words I just wrote, I came here with a recipe for an oatmeal. First things first, preheat your oven to 350F and line a baking sheet with parchment paper.
#Banana cashew cookies how to
So here I am, saying bye bye to all the pressure I keep gathering up, and instead I’m welcoming more free-spirited creating to my life.Įasier said than done, I know. How To Make Chocolate Banana Oatmeal Cookies. But trying to be perfect and do everything perfectly is rather exhausting, and often totally unnecessary, as in so many cases things created by mistake, without thinking too much and in a relaxed state of mind are a lot more interesting. And if I don’t have that, I think it’s better not to share at all. Suddenly everything I write feels a bit stupid or I feel like I should have the most spectacular recipe to share. Whenever I have a break from this blog, returning here and sharing a story and a recipe becomes a lot more difficult.
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